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Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)

kr41.46 kr41.46 (Saved kr0.00)

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Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)

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Bob's Red Mill, 100% Whole Grain Soy Flour, 16 oz (453 g)

In Stock
  • Expiration Date: December 2018
  • Shipping Weight:
    0.59 kg
    Switch to Imperial units
  • Product Code: BRM-00317
  • UPC Code: 039978003171
  • Package Quantity: 16 oz
  • Dimensions:
    7.6 x 10.2 x 15.2 cm , 0.5 kg
    Switch to Imperial units

Product Rank:

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Product Overview

Description

  • To Your Good Health...Bob Moore
  • Friend of the Heart
  • Stone Ground
  • 35% Protein
  • You Can See Our Quality!
  • Kosher
  • Bob's Whole Grain Foods for Every Meal of the Day

Bob's Red Mill Whole Grain Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality, raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids, essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the body.

It is also a good source of dietary fiber, calcium, iron, magnesium, and phosphorus.

Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Soy Flour provides 10 grams of soy protein.

Suggested Use

Keeps best refrigerated or frozen

Tips for Using Soy Flour

  • In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
  • Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
  • Stir soy flour before measuring since it can become packed down in its container.
  • Use soy flour to thicken gravies and sauces.
  • Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
  • Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
  • Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally.

Other Ingredients

Whole ground soy beans.

Free of preservatives and chemical additives

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/4 cup dry (28g)
Servings Per Container: 16
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 50  
Total Fat 6 g 9%
Saturated Fat 1 g 4%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 10%
Sugars 2 g  
Protein 10 g  
Vitamin A   0%
Vitamin C   2%
Calcium   10%
Iron   25%
Phosphorus   14%
Magnesium   30%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g