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Bob's Red Mill, Masa Harina, Golden Corn Flour, 24 oz (680 g)

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Bob's Red Mill, Masa Harina, Golden Corn Flour, 24 oz (680 g)

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Bob's Red Mill, Masa Harina, Golden Corn Flour, 24 oz (680 g)

Out of Stock
  • Expiration Date: September 2019
  • Shipping Weight:
    0.83 kg
    Switch to Imperial units
  • Product Code: BRM-00335
  • UPC Code: 039978003355
  • Package Quantity: 24 oz
  • Dimensions:
    6.6 x 10.7 x 20.1 cm , 0.7 kg
    Switch to Imperial units

Product Rank:

Frequently Purchased Together
Product Overview


  • To Your Food Health...Bob Moore
  • Friend of the Heart
  • Pride of the Mill
  • You Can See Our Quality!
  • Kosher

Masa, the Spanish word for "dough", is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa harina ("dough flour") is flour made from dried masa.

Suggested Use

Keeps best refrigerated or frozen.

Corn Tortillas

2 cups Masa Harina Corn Flour
1/2 tsp sea salt
1 1/2 - 2 cups hot water

Mix the salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let the dough rest for an hour, covered.

Forming & Cooking Tortillas

Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of wax paper, or flatten according to a tortilla press directions. Place flatten dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds.

Makes about 12-6 inch tortillas.

Other Ingredients

Corn, lime.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/4 cup (29 g) dry
Servings Per Container: 23 (per 24 oz)
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 0 g  
Protein 2 g  
Vitamin A   2%
Calcium   2%
Vitamin C   0%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews

This was the first time I made corn tortillas

Posted by iHerb Customer on March 14 2018 | Verified Purchase

masa harina for sure works much much better than plain corn flour for tortillas...

Thanks for your feedback!

Smells good

Posted by iHerb Customer on January 29 2018 | Verified Purchase

Tried to follow the instructions to make corn tortillas but they were either too thin or too thick. Not able to get a good thickness with a rolling pin.

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Delicious and convenient

Posted by iHerb Customer on November 19 2017 | Verified Purchase

Very good taste and very easy to use. I can easily make corn bread and pupusas. A bit pricey though. I reordered some more anyway

Thanks for your feedback!


Posted by iHerb Customer on September 4 2017 | Verified Purchase

I make corn tortillas from this. Great flavour. I am guessing it's sacrilege but adding a little glutinous rice flour to the mix makes the tortillas softer and more supple: easier to roll, cook and fold. I've tried 3/4 corn masa to 1/4 glutinous rice flour. I haven't experimented with less rice flour but I will. Glutinous rice flour is not rice with gluten. It's just rice that's been prepared differently with some degree of soaking.

Thanks for your feedback!

Great product!

Posted by iHerb Customer on August 2 2017 | Verified Purchase

Easy and good for making homemade corn tortilla! Most importantly, it's so delicious! Will def reorder.

Thanks for your feedback!