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King Arthur Flour, Gluten Free, Bread & Pizza Mix, 18.25 oz (517 g)

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King Arthur Flour, Gluten Free, Bread & Pizza Mix, 18.25 oz (517 g)

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King Arthur Flour, Gluten Free, Bread & Pizza Mix, 18.25 oz (517 g)

In Stock
  • Expiration Date: October 2018
  • Shipping Weight:
    0.67 kg
    Switch to Imperial units
  • Product Code: KNG-07500
  • UPC Code: 071012075003
  • Package Quantity: 1
  • Dimensions:
    19.4 x 13.3 x 5.1 cm , 0.57 kg
    Switch to Imperial units

Product Rank:

#7 in Bread Mix >
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Product Overview

Description

  • Baking With Joy Since 1790
  • Easy To Prepare
  • Bakes One Loaf or Two Crusts
  • Fortified With: Iron - Calcium - Vitamin B
  • Non Dairy
  • Sourced Non-GMO
  • Certified Gluten-Free
  • Kosher
  • B Corporation
  • 100% Employee Owned. 100% Committed to Quality.

This box contains 1 bag of bread mix & 1 yeast packet.

Suggested Use

Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze.

Recipe for Gluten-Free Bread

You'll Need:

  • 4 tablespoons butter, melted or oil
  • 1 3.4 cups lukewarm milk (95ºF)
  • 3 large eggs at room temperature

For a Non-Dairy Version: Use 1/4 cup vegetable oil and 1 1/2 cups lukewarm water.

  1. Use an electric mixer to combine butter or oil, milk, and eggs. Beat in 1 cup of mix and yeast. Add remaining mix a cup at a time. After each addition, scrape the bottom and sides of bowl and beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes.
  2. Cover with plastic wrap, and let the rise for 30 minutes.
  3. Stir to deflate. Spoon batter into a lightly greased 9" x 5" loaf pan, leaving the middle domed in a traditional loaf shape. With wet fingers, gently smooth the surface. Preheat the oven to 350ºF.
  4. Cover with greased plastic wrap, leaving room for expansion. Let rise until crowned 1" over rim of pan. 20 to 40 minutes, depending on room temperature. Carefully remove plastic wrap.
  5. Bake until golden brown and center registers 200º-210ºF on an instant-read thermometer (50 -60 minutes). Turn out of pan, and cool on a rack.

Recipe for Gluten-Free Pizza Crust

  • 1 1/4 cups lukewarm water (95ºF)
  • 4 tablespoons vegetable or olive oil, plus more for pans
  • 3 large eggs - room temp.

2 Pizzas (12-16 Slices)

  1. Use an electric mixer to combine water, oil, and eggs. Beat in 1 cup of mix and yeast. Add remaining mix a cup at a time. After each addition, scrape bottom and sides of bowl and beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes.
  2. Cover with plastic wrap, and let the rise for 30 minutes.
  3. Stir to deflate. Preheat the oven to 400ºF.
  4. Coat two baking sheets or pizza pan with oil. Scrape half the dough onto each pan; it will be very soft and sticky. Drizzle tops with oil and pat each crust into a 12'-14' circle or oval. Allow crusts to rise for 30 minutes, uncovered.
  5. Bake crusts until tops are set and bottoms are beginning to brown, 8-12 minutes depending on thickness. Remove from oven, and top as desired. Bake an additional 6-10 minutes, until bottoms are browned and toppings are cooked.

Other Ingredients

Bread Mix: Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, cane sugar, emulsifier (mono-and diglycerides), salt, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), enzymes. Dry Yeast: Yeast, sorbitan monostearate, ascorbic acid.

Produced in a GFCO-certified gluten-free facility.

All ingredients in this mix are non-gmo from the source.

Warnings

Do not eat raw mix, dough, or batter.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: about 3 Tbsp. mix (32 g)
Servings Per Container: 16
  Amount Per Serving Mix Prepared
Calories 110 160
Calories from Fat 5 45
  % Daily Value**
Total Fat 1 g* 1% 7%
Saturated Fat 0 g 0% 12%
Trans Fat 0 g    
Cholesterol 0 mg 0% 15%
Sodium 190 mg 8% 10%
Total Carbohydrate 25 g 8% 9%
Dietary Fiber 1 g 3% 3%
Sugars 2 g    
Protein 1 g    
Vitamin A   0% 4%
Vitamin C   2% 2%
Calcium   6% 10%
Iron   8% 10%
Thiamin   15% 15%
Riboflavin   8% 15%
Niacin   8% 8%
*Amount in mix. Prepared contributes an additional 50 Calories (40 Calories from Fat), 4 g Total Fat (2.5 g Saturated Fat), 45 mg Cholesterol, 50 mg Sodium, 1 g Total Carbohydrate (1 g Sugars), 2 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g