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King Arthur Flour, Gluten Free Bread Mix, 18.25 oz (517 g)

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King Arthur Flour, Gluten Free Bread Mix, 18.25 oz (517 g)

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King Arthur Flour, Gluten Free Bread Mix, 18.25 oz (517 g)

In Stock
  • Expiration Date: 06/2018
  • Shipping Weight:
    1.48 lbs
    Switch to Metric units
  • Product Code: KNG-07500
  • UPC Code: 071012075003
  • Package Quantity: 18.25 oz
  • Dimensions:
    7.625 x 5.25 x 2 in, 1.25 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview

    Description

    • Dedicated Gluten-Free Manufacturing Facility
    • Wheat Free
    • Great for Pizza Too!
    • Easy to Prepare
    • Certified Gluten-Free
    • Kosher
    • 100% Committed to Quality

    This box contains: One bag bread mix and one yeast packet.

    Suggested Use

    You will need:

    • 4 tablespoons melted butter or oil
    • 1 3/4 cups lukewarm milk (95ºF)
    • 3 large eggs at room temperature

    For a dairy version: use 1/4 cup vegetable oil and 1 1/2 cups lukewarm water instead of butter and milk. Follow directions below.

    1. Use an electric mixer to combine the melted butter or oil, milk, and eggs. Beat in 1 cup of the mix and the yeast. Add the remaining mix a cup at a time. After each addition, scrape the bottom and sides of the bowl, then beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes.
    2. Cover the bowl with plastic wrap, and let the batter rise for 30 minutes.
    3. Stir to deflate. Spoon batter into a lightly greased 8 1/2" x 4 1/2" or 9" x 5" loaf pan, leaving the middle domed in a traditional loaf shape. With wet fingers, gently smooth the surface. Preheat the oven to 350ºF.
    4. Cover the pan with greased plastic wrap, leaving room for expansion. Let the bread rise until the middle is crowned 1" over the rim of the pan. This will take 20 to 40 minutes, depending on room temperature. Carefully remove the plastic wrap.
    5. Bake the bread until it's golden brown and the center registers 200º-210ºF on an instant-read thermometer. This will take 50 to 60 minutes. Remove it from the oven; turn it out of the pan, and cool on a rack.

    Yield: 1 loaf

    Our gluten-free bread stays fresh longer than other brands. Enjoy until the last slice. Store airtight and enjoy within 3 days, or freeze.

    Other Ingredients

    Bread Mix: Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, sugar, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt, xanthan gum, calcium carbonate, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2). Dry Yeast: Yeast, sorbitan monostearate, ascorbic acid.

    Produced in a dedicated gluten-free manufacturing facility.

    Warnings

    Do not eat raw flour, dough or batter.

    Supplement Facts
    Serving Size: about 3 Tbsp. mix (32 g)
    Servings Per Container: 16
      Amount Per Serving Mix Prepared
    Calories 110 160
    Calories from Fat 5 40
      % Daily Value**
    Total Fat 0 g* 0% 7%
    Saturated Fat 0 g 0% 13%
    Trans Fat 0 g    
    Cholesterol 0 mg 0% 15%
    Sodium 180 mg 8% 10%
    Total Carbohydrate 26 g 9% 9%
    Dietary Fiber 1 g 4% 4%
    Sugars 2 g    
    Protein 1 g    
    Vitamin A   0% 4%
    Vitamin C   2% 2%
    Calcium   6% 10%
    Iron   8% 8%
    Thiamin   15% 15%
    Riboflavin   8% 15%
    Niacin   8% 8%
    *Amount in mix. Prepared contributes an additional 50 Calories (35 Calories from Fat), 4.5 g Total Fat (2.5 g Saturated Fat), 45 mg Cholesterol, 50 mg Sodium, 1 g Total Carbohydrate (1 g Sugars), 2 g Protein.
    **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate   300 g 375 g
    Dietary Fiber   25 g 30 g
    iHerb Customer Reviews
     

    So simple, so tasty!

    Posted by iHerb Customer on Dec 27, 2017 | Verified Purchase

    Great and easy to make bread! Has a really good taste too and can easily replace "normal" bread (gluten).

    Thanks for your feedback!

    not sure

    Posted by iHerb Customer on Aug 23, 2017 | Verified Purchase

    It tastes too much like tapioca flour. Not sure if I'll purchase again.

    Thanks for your feedback!

    King Arthur is "king" in my gluten free diet.

    Posted by iHerb Customer on Jul 03, 2017 | Verified Purchase

    I don't care for the gluten free breads from the grocery store. I use the King Arthur bread mix and am very pleased with the product.

    Thanks for your feedback!

    Tasty and easy to make

    Posted by iHerb Customer on Mar 09, 2017 | Verified Purchase

    Love this warm with jam on top.

    Thanks for your feedback!

    The bread is wonderful

    Posted by iHerb Customer on Dec 27, 2016 | Verified Purchase

    I really like this bread mix! Bread comes out wonderful every time.

    Thanks for your feedback!