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Kinnikinnick Foods, Graham Style Crumbs, 10.5 oz (300 g)

kr36.91 kr36.91 (Saved kr6.86)

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Kinnikinnick Foods, Graham Style Crumbs, 10.5 oz (300 g)

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MSRP:
kr43.77
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kr36.91
kr3.52/oz
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Kinnikinnick Foods, Graham Style Crumbs, 10.5 oz (300 g)

In Stock
  • Expiration Date: November 2018
  • Shipping Weight:
    0.43 kg
    Switch to Imperial units
  • Product Code: KIK-00434
  • UPC Code: 620133004340
  • Package Quantity: 10.5 oz
  • Dimensions:
    4.6 x 14 x 19.8 cm , 0.36 kg
    Switch to Imperial units

Product Rank:

Frequently Purchased Together
Product Overview

Description

  • Gluten Free Has Never Tasted So Good
  • Gluten Free - Lab Tested - RS Certified 5 ppm
  • Dairy Free - Casein Free, Lactose Free
  • Nut Free - Peanut Free - Tree Nut Free

Suggested Use

Lemon Cheesecake

Crust:

1 1/2 cups of packed Kinnikinnick Graham Style Crumbs

1/4 cup granulated sugar

6 tablespoons melted butter

Filling:

2 x 250 g packages cream cheese, softened

3/4 cup granulated sugar

3 tablespoons grated lemon peel

2/3 cup sour cream

1/2 cup ricotta cheese

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

3 large eggs, room temperature

whipped cream to serve

raspberries to serve

To make the crust, combine Kinnikinnick Graham Style Crumbs, sugar and butter, mixing well. Grease and line base and side of a 9 inch springform pan with parchment paper. Press crumb mixture onto bottom and 2 inches up side of prepared pan. Refrigerate for 1 hour.

To make filling, preheat oven to 350°F. Using electric mixer, beat first 3 ingredients in large bowl until smooth; do not over-beat. Add sour cream, ricotta, lemon juice and vanilla; beat until combined. Add eggs one at a time, beating until combined before adding next egg. Pour filling into crust. Place pan on baking sheet. Bake, uncovered, in preheated oven for about 1 hour or until set; cool. Cover and refrigerate for 8 hours or overnight. Carefully run a knife around the edge of pan to loosen crust before serving. Spread with whipped cream and decorate with raspberries just before serving. Serves 8 to 10.

Other Ingredients

Pea starch, non hydrogenated shortening (palm oil and/or canola oil), potato starch, brown rice flour, brown sugar, sweet rice flour, tapioca starch, water, rice bran, sugar, blackstrap molasses, honey, glucose, salt, sodium bicarbonate, pea protein, vanilla extract, modified cellulose, pea fiber, guar gum, inulin, soy lecithin, mono calcium phosphate.

May contain: eggs.

Instructions: This product contains no preservatives.

Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility.

Warnings

Store in a sealed container in a cool, dry place.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/8 of 9 inch crust (30 g)
Servings Per Container: about 10
  Amount Per Serving % Daily Value*
Calories 140  
Calories from Fat 45  
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 6 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 85 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Fooled

Posted by iHerb Customer on January 2 2018 | Verified Purchase

It was just the crumbs for the cheesecake not the whole cheesecake

Thanks for your feedback!

Good for gluten free cheesecakes

Posted by iHerb Customer on November 30 2017 | Verified Purchase

I used it for a vegan thanksgiving cheesecake, and it was perfect! Didn’t need to crumble the graham crackers like I’ve done before

Thanks for your feedback!

Not good flavor

Posted by iHerb Customer on January 4 2017 | Verified Purchase

I'd so looked forward to this, but the taste just was not good.

Thanks for your feedback!

Nice cake

Posted by Lillyhammer on October 22 2015 | Verified Purchase

Very small, that is why 4 stars

Thanks for your feedback!

Great

Posted by iHerb Customer on April 15 2012 | Verified Purchase

Used this in a GF Mud Pie. Tasted great, though I'm not sure if buying the regular GF graham crackers and putting them into a food processor would be more cost effective.

Thanks for your feedback!