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Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Organic maple syrup (grade A dark color, robust taste).
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1/4 cup (60 ml) | ||
| Servings Per Container: about 8 | ||
| Amount Per Serving: | % DV | |
| Calories | 200 | |
| Fat Cal. | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | |
| Calcium | 8% | |
| Iron | 8% | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
