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Pamela's Products, Pizza Crust Mix, Dinner Rolls & Focaccia, 11.29 oz (320 g)

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Pamela's Products, Pizza Crust Mix, Dinner Rolls & Focaccia, 11.29 oz (320 g)

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Pamela's Products, Pizza Crust Mix, Dinner Rolls & Focaccia, 11.29 oz (320 g)

In Stock
  • Expiration Date: October 2018
  • Shipping Weight:
    0.4 kg
    Switch to Imperial units
  • Product Code: PAM-30150
  • UPC Code: 093709301509
  • Package Quantity: 11.29 oz
  • Dimensions:
    6.6 x 8.9 x 12.2 cm , 0.34 kg
    Switch to Imperial units

Product Rank:

#13 in Bread Mix >
Frequently Purchased Together
Product Overview

Description

  • Since 1988
  • Fast. Easy. Delicious
  • Gluten-Free
  • Wheat-Free
  • Non-Dairy
  • Yeast Packet Included
  • Whole Grain
  • No Artificial Colors, Flavors or Preservativies
  • Certified Gluten-Free
  • Kosher Dairy Equipment
  • Whole Grain 13.28 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily

Finally a pizza crust that you can enjoy with simple toppings because the taste of the crust is that good!

Suggested Use

Pamela's Pizza Crust

1 bag Pamela's Pizza Crust Mix

1 packet active dry yeast (enclosed)

1 cup plus 2 Tbsp very warm water (110º optimum)

2 Tbsp olive oil

Use rice flour and/or corn meal for dusting

Yield: two 10 inch pizza crusts

Mixing: Using a stand mixer with paddle attachment or mixing by hand, combine dry mix, yeast, water and oil. Mix on medium for 15 to 30 seconds until dough is completely combined. Dough will look sticky. Scrape down dough in bowl into a ball, lightly oil the top, cover with plastic wrap and let rise for 1 to 2 hours, or until doubled (dough can be put into refrigerator overnight and baked the next day after warning to room temperature).

Forming: Pizza dough needs gentle handling. Dust parchment paper or pizza peel with rice flour (use cornmeal if desired; cornmeal adds flavor and texture to the crust). Scoop out 1/2 dough for one 10" pizza crust. Use oiled fingers or lightly dust pizza dough with rice flour, and gently pat into pizza crust. For a fatter crust, pat out dough leaving a large edge for crust. For very thin crust, roll or pat out using second sheet of parchment on top of dough. Dough can sit and rise or bake immediately.

Baking: Place rack in top third of oven and pre-heat oven to 475º; can also pre-heat a pizza stone. Place parchment with dough on cookie sheet, pizza stone, or directly on oven rack. Par-bake crust for 8 to 10 minutes until hint of brown, longer for thicker crusts. Option: wrap and freeze par-baked crusts for later use.

Toppings: Pre-cook any meats or vegetables that require cooking as topping will only be warmed through in final bake.

After par-baking pizza crust, cover with sauce and toppings and return to oven to bake an additional 5 to 10 minutes until hot and bubbly.

Deep Dish Pizza: lightly oil heavy duty 9 inch round pan. After dough rises, spread in pan about 1/2 inch in center, leaving a thicker edge going up the side of pan. Pre-heat oven to 425º. Par-bake dough for 15 minutes; remove from oven. Top crust first with cheese, then toppings, and finally add sauce. Bake for 10 more minutes. Remove from oven and top with parmesan cheese; bake for final 10 minutes, for a total of 35 minutes.

Other Ingredients

Brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, natural evaporated cane sugar, arrowroot starch, sea salt, guar gum, yeast packet (7 g) included.

Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing almonds, soy, eggs, and milk.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 40 g (about 1/3 cup) or 1/4th pizza crust prepared***
Servings Per Container: 8
  Amount Per Serving Dry Mix** Prepared***
Calories 140 170
Calories from Fat 10 40
  % Daily Values*
Total Fat 1 g** 2% 7%
Saturated Fat 0 g    
Trans Fat 0 g    
Cholesterol 0 mg 0% 0%
Sodium 360 mg 15% 15%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 2 g 7% 7%
Sugars 2 g    
Protein 1 g    
Vitamin A   0% 0%
Vitamin C   0% 0%
Calcium   0% 0%
Iron   2% 2%
***Prepared as directed with water, yeast & oil adds per serving: 30 Calories, 3.5 g Fat, 0.5 g Sat Fat.
** Amount in Mix only.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g