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Pure Indian Foods, Coconut Ghee, Organic & Virgin PrimalFat, 15 oz (425 g)

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Pure Indian Foods, Coconut Ghee, Organic & Virgin PrimalFat, 15 oz (425 g)

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Pure Indian Foods, Coconut Ghee, Organic & Virgin PrimalFat, 15 oz (425 g)

In Stock
  • Expiration Date: 02/2019
  • Shipping Weight:
    0.56 kg
    Switch to Imperial units
  • Product Code: PIF-50719
  • UPC Code: 797734507195
  • Package Quantity: 15 oz
  • Dimensions:
    7.4 x 7.4 x 13.2 cm , 0.48 kg
    Switch to Imperial units
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Product Overview

Description

  • A Fifth-Generation, Family-Owned Ghee Business… Since 1889
  • BPA Free
  • A Delicious Blend of Grassfed Organic Ghee and Organic Virgin Coconut Oil
  • USDA Organic
  • Made in USA
  • Certified Organic by NJDA

Our Coconut Ghee is a deliciously nutritious cooking and baking blend you’ll absolutely love! Here’s why:

  • It’s a 50/50 blend of our amazing Grassfed Organic Ghee and Organic Virgin Coconut Oil.
  • It’s a versatile nutritional superstar, rich in fat-soluble vitamins, minerals, and short-and medium-chain fatty acids that provide warmth and energy.
  • Use it for baking, sautéing, stir-frying, and more.
  • It’s exquisitely delicate with no overpowering coconut flavor.
  • It’s shelf-stable and there’s no need to refrigerate.

We make this cultured ghee with love and care, and hope you will enjoy it.

-The Agarwal Family

Suggested Use

  • Mash into baked potatoes with sour cream and chives.
  • Saute mushrooms in PRIMALFAT Coconut Ghee with a splash of wine and a pinch of salt for the best mushrooms ever!
  • Stir into piping hot soup just before serving.
  • Make coconut cream of asparagus soup: Simmer cut up asparagus in chicken stock until tender. Puree in a blender; add coconut milk and PRIMALFAT Coconut Ghee. Season to taste with herbs and spices.
  • Toss quartered sweet potatoes with melted PRIMALFAT Coconut Ghee. Season with salt and pepper; bake at 400 degrees F until tender. Serve on a platter with pecans that have been sauteed in PRIMALFAT Coconut Ghee and maple syrup.
  • Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough PRIMALFAT Coconut Ghee to make an herb paste; rub into a chicken and roast until done - be sure to baste with pan juices!
  • Drizzle over fresh steamed veggies.
  • Stir-fry greens such as kale, collards, and Swiss chard in PRIMALFAT Coconut Ghee for great flavor and digestibility.
  • Coat root vegetables with PRIMALFAT Coconut Ghee, salt, and pepper; cover and roast at 425 degrees F until tender.
  • Mash into hot baked potato, or stir into hot mashed potatoes.
  • Rub PRIMALFAT Coconut Ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 degrees F until tender.
  • PRIMALFAT Coconut Ghee is the secret to making perfect Hollandaise Sauce; it's a perfect butter substitute and it's easy to work with.
  • Delicious in Bolognese Sauce as is or with olive oil.
  • Mix 1/2 cup melted PRIMALFAT Coconut Ghee with 1/2 cup olive oil; refrigerate in container with lid and use for sauteing, spreading, and in sauces calling for olive oil.
  • Simmer PRIMALFAT Coconut Ghee, white wine, lemon juice, garlic, and a sprig of fresh thyme. Add salt and pour over cooked fish.
  • Use to saute lean turkey bacon; works great, tastes great, and won't stick to the pan.
  • Melt PRIMALFAT Coconut Ghee and add lemon juice, salt and pepper. Brush half over fish before baking and drizzle with the remainder before serving.
  • Drizzle over fish, lobster, scallops, and crab.
  • Make a wonderful meal by rubbing chicken breasts with a combination of PRIMALFAT Coconut Ghee, oregano, thyme, parsley, salt and pepper. Roast in the oven at 375 degrees F until done. Meanwhile, cook brown rice or quinoa pasta. Toss with
  • PRIMALFAT Coconut Ghee, garlic, parsley, basil, salt and pepper. Serve with a fresh green salad.
  • Mix PRIMALFAT Coconut Ghee and coconut oil; saute bananas with brown sugar; top with cream or ice cream.
  • Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats.
  • Pack it up for traveling, camping, picnicking, and hiking - it's shelf-stable and doesn't need refrigeration.
  • Keep lips moist: use PRIMALFAT Coconut Ghee in place of lip balm.
  • Enjoy straight out of the jar!

Other Ingredients

Organic virgin coconut oil, 100% organic ghee (made from pasteurized grassfed butter).

Warnings

Store in a cool, dry and dark place. Use within 3 months after opening or refrigerate. As with any natural product, color and texture may vary.

Supplement Facts
Serving Size: 1 Tbsp (14 g)
Servings Per Container: About 30
  Amount Per Serving % Daily Value*
Calories 122  
Calories from Fat 122  
Total Fat 14 g 21%
Saturated Fat 10 g 52%
Trans Fat 0 g  
Cholesterol 18 mg 6%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g  
Vitamin A   4%

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron.