Annie's Homegrown, Rice Pasta & Classic Cheddar, Gluten Free, 6 oz (170 g)
- Date First Available: March 14 2011
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: HOM-61001
- UPC Code: 013562610013
- Package Quantity: 6 oz
3.3 x 8.9 x 18 cm , 0.2 kgSwitch to Imperial units
- Gluten Free
- Made with Real Cheese
- Certified Gluten-Free by NSF
- No Artificial Flavors, Synthetic Colors or Preservatives
- Cheese From Cows Not Treated with rBST*
Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter (pasteurized cream, salt), salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Contains milk ingredients.
Store in a cool, dry place.
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|Serving Size: 2.5 oz (71 g)|
|Servings Per Container: About 2.5 / About 1 cup prepared|
|Amount Per Serving||Mix||As Prepared|
|Amount Per serving||% Daily Value**||% Daily Value**|
|Total Fat||4 g*||5%||5%|
|Saturated Fat||2 g||10%||11%|
|Trans Fat||0 g|
|Total Carb.||50 g||18%||18%|
|Dietary Fiber||<1 g||2%||2%|
Incl. Added Sugars
|Vitamin D||0 mcg||0%||0%|
|*Amount in Mix. As prepared with 3 Tbsp lowfat milk, one serving provides 4 g Total Fat (2.5 g Saturated Fat, 0 g Trans Fat), 10 mg Cholesterol, 410 mg Sodium, 51 g Total Carbohydrate (less than 1 g Dietary Fiber, 5 g Total Sugars, 0 g Added Sugars), 8 g Protein, 0 mcg Vitamin D, 110 mg Calcium, 0 mcg Iron, 370 mg Potassium.|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.