Chocolove, Orange Peel in Dark Chocolate, 55% Cocoa, 3.2 oz (90 g)
Best By: February 2025
- Date First Available: September 2013
- Product Code: LOV-00153
- UPC Code: 716270001530
- Package Quantity: 90.72 g
- Dimensions: 15 x 7.6 x 1 cm , 0.09 kg
Please note limited shipping months for this item:
This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it might melt or spoil during transit.
Frequently purchased together
- Dairy & Gluten Free
- Belgian Chocolate
- Non GMO Project Verified
- Rainforest Alliance Certified Cocoa
- Social, Sustainable, Ethical
- Kosher Dairy
- No Nuts
- No Eggs
- No Cholesterol
- No Artificial Preservatives
Freeze-dried orange peel enveloped in Belgian dark chocolate crafted from African cocoa beans. Smooth, semisweet dark chocolate melts in your mouth while the crispy bits of tangy orange peel release their gentle flavor. Chocolate and orange unite exquisitely and then relax into a lasting finish.
Tastes best at 70º F.
Dark chocolate (cocoa liquor**, sugar, cocoa butter**, soy lecithin and/or sunflower lecithin, vanilla), freeze dried orange peel (orange peel, invert sugar, citric acid), orange oil.
**Rainforest alliance certified.
Made in a facility that also processes milk, eggs, peanuts, and tree nuts.
Store at 55º-65º F.
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|Serving Size: 1/3 bar (30 g)|
|Servings Per Container: 3|
|Per Serving||%Daily Value*||Per Package||%Daily Value*|
|Total Fat||10 g||13%||31 g||40%|
|Sat Fat||6 g||31%||19 g||94%|
|Trans Fat||0 g||0 g|
|Cholest.||0 mg||0%||0 mg||0%|
|Sodium||0 mg||0%||0 mg||0%|
|Vitamin D||0.5 mcg||2%||1.4 mcg||6%|
|Calcium||10 mg||0%||40 mg||2%|
|Total Carb.||17 g||6%||52 g||19%|
|Dietary Fiber||3 g||9%||8 g||28%|
|Total Sugars||13 g||39 g|
|Incl. Added Sugars||13 g||26%||39 g||78%|
|Protein||2 g||5 g|
|Iron||3.6 mg||20%||10.9 mg||60%|
|Potassium||160 mg||4%||470 mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|