Dr. McDougall's, Vegan Spring Onion Noodle Soup, 1.9 oz (53 g)
Best By: July 2024
- Date First Available: September 2021
- Product Code: MCD-01113
- UPC Code: 767335011131
- Package Quantity: 53.86 g
- Dimensions: 9.9 x 9.9 x 9.8 cm , 0.08 kg
Frequently purchased together
- Certified Vegan
- Non GMO Project Verified
- Certified Gluten-Free
- Sourced No BPA
- Sustainable Forestry Initiative - Certified Sourcing
- Sustaining The Earth Sustaining You®
Dr. McDougall´s Right Foods® are always delicious, natural and vegan. This tasty soup is made with rice noodles that are steamed, not fried and gluten free for your Delicious Wellness.®
Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That´s why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.
Microwave Cooking Instructions (1100W)
- Remove the lid and flavor packet.
- Pour flavor packet contents into cup.
- Add room temperature water to fill line inside cup (about 3/4¨ below rim of cup). Stir well.
- Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minutes 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
- Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed.
- Stir again and enjoy.
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave.
Rice noodles* (rice, tapioca starch), yeast extracts, natural flavors, organic sugar, onion*, garlic*, tapioca maltodextrin, sea salt, green onion*, sesame, spices, paprika, turmeric (color).
Made in a facility that uses peanuts and other food allergens.
Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
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|Serving Size: 53 g|
|Servings Per Container: 1|
|Amount Per Serving||%Daily Value|
|Total Fat||1.5 g||2%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||1 g||4%|
|Total Sugars||3 g|
|Includes 3 g Added Sugars||6%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|