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Japanese Shoyu Soy Sauce
Patiently fermented organic whole soybeans and grain, as it has been for hundreds of years. This is macrobiotic soy sauce. Brewmaster koji fermentation and skilled tending creates this superb shoyu soy sauce. Shoyu enhances and harmonizes tastes of food, imparts umami, and disappears. Tamari soy sauces adds a distinct miso taste.
Meticulous care, tracking and audited records ensure purity.
Water, whole organic soybeans, organic wheat, sea salt, koji aspergillus oryzae.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 20 | |
| Total Fat | 0 g | 0% |
| Sodium | 880 mg | 35% |
| Total Carbohydrate | 2 g | 0% |
| Protein | 2 g | 4% |
| Calcium | 10 mg | 1% |
| Potassium | 75 mg | 2% |
| Iron | 0.3 mg | 2% |
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