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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure, unflavored, edible gelatins. It is available in type A (porcine) or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the US. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid, sanitary conditions.
Collagen Protein
Gelatin is an excellent source of protein and cannot be recovered from hooves, horns or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.
Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast and one before or during dinner. To help curb appetite, take before meals.
Method 1
Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Method 2
Hot liquids: Add one tablespoon to cold liquid for one minutes, add hot liquid and stir until dissolved.
Method 3
Cold or hot hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.
One tablespoon gels one pint of liquid.
Gelatin.
Do not refrigerate.
| Supplement Facts | ||
| Serving Size: 12 g (about 1 Tbsp) | ||
| Servings Per Container: about 38 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 43 | |
| Sodium | 12 mg | 1% |
| Protein | 11 g | |
| Gelatin | 12 g | † |
| *Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established | ||
General Analysis | |
| Protein | 88-92% |
| Bloom | 225 g |
| Viscosity mp | 34-40 |
| pH | 4.1-5.5 |
| Moisture | <12% |
| Ash | <2% |
| Sodium | 100 mg /100 g |
| Carbohydrates | 0% |
| Fat | 0% |
| Heavy Metals | <0.005% |
| Bacteria Test | USP / NF |
| Calories per ounce | 103.0 |
| No additives or preservatives | |
Maximum Amino Acid Content | ||
(%) | (mg) | |
| Alanine | 11.0 | 1210 |
| Arginine | 9.3 | 1023 |
| Aspartic Acid | 6.7 | 737 |
| Cystine | 0.1 | 11 |
| Glutamic Acid | 11.4 | 1254 |
| Glycine | 29.0 | 3190 |
| Histidine | 1.0 | 110 |
| Hydroxyproline | 14.5 | 1595 |
| Hydroxylysine | 1.2 | 132 |
| Isoleucine | 1.8 | 198 |
| Leucine | 3.4 | 374 |
| Lysine | 4.6 | 506 |
| Methionine | 1.0 | 110 |
| Phenylalanine | 2.6 | 286 |
| Proline | 17.6 | 1936 |
| Serine | 3.8 | 418 |
| Threonine | 2.2 | 242 |
| Thryptophane | 0. 0 | 0 |
| Tyrosine | 1.0 | 110 |
| Valine | 3.3 | 363 |
