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Good product

Posted by iHerb Customer on Jul 06, 2017 | Verified Purchase

This product actually has a better flavor than some of the others on the market. It is a little more expensive though. Buying a quantity from iHerb lowered the price. You can just keep the others in the freezer to keep.

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substitute for wheat flour

Posted by iHerb Customer on Aug 16, 2011 | Verified Purchase

The best I have found as a substitute for wheat flour. Use it in the cake, pizza crust and bread doughs, etc.

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Perfect

Posted by iHerb Customer on Sep 22, 2011 | Verified Purchase

This soy flour is perfect for baking! Im in love with Bob's Rd Mill Soy flour andr Cocounut flour! Its the best!

Thanks for your feedback!

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