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Great price, great product

Posted by iHerb Customer on Feb 24, 2012 | Verified Purchase

Creamed coconut is not the same as condensed coconut milk. It contains coconut-meat solids and is pulpier/thicker, and will not taste like coconut milk by thinning it out with water. What you get: inside the green box you see in the picture is a plastic-wrapped block of creamed coconut. Unless your house is very warm, it will be rock-hard. I fill a bowl with hot tap water and immerse the entire package, then knead it with my fingers after a few minutes. Repeat a couple of times, then snip the package open and pour/squeeze it out like toothpaste for use in cooking. If you don't use the entire package all at once it will resolidify; that's what real coconut cream does. That's why I love these little packages, as opposed to the 16-oz jars of other brands.

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Real coconut milk or cream using this

Posted by iHerb Customer on Sep 25, 2012 | Verified Purchase

I had previously used creamed coconut from another brand that wasn't organic, so I was glad to find this one here. I use it to make coconut milk. Here in Spain it's hard to find cans or bricks of real coconut milk, not the ones filled with thickeners and not very high quantity of coconut, at a reasonable price, even more if it's organic. I just heat some water, as much as the coconut milk needed for the recipe, and then add creamed coconut until it gets the right thickness. It's definitely cheaper than buying cans (also more Earth-friendly, much less packaging), and you get the real stuff, just water and coconut. Mine was liquid when I opened it, it was a hot day, but it gets solid when the weather's colder. Now I kow it's much easier and less messy to use it liquid, will keep it in mind from now on. Oh, and keep it refrigerated after the first use, it lasts for months in good condition.

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I love it!

Posted by iHerb Customer on Jun 10, 2012 | Verified Purchase

A bite or three of this makes a tasty treat. The oil seems to separate out so I put the plastic shrink-wrap inner packet in a bowl of very warm water for 10 minutes or so, then squeeze it together in my fingers till it's mixed then pop it in the fridge to harden up for a slight crunch (if you put it in the freezer but take it out before it's fully hardened you get a hard outside and runny middle!). It makes a filling, satisfying, healthy-fat, non-sweet treat for me. My son and husband both love it too. PS. It's not really what I'd use for cooking. I'd stick with the coconut milk - much smoother. But, if you're looking for something to chew on, I find this much more satisfying than coconut butter because the slight fiber gives this more crunch and less "gooeyness." Also, I keep it in the fridge and take it out for a bite or so but I don't recommend keeping it at room temperature as it gets quite soft and in then not as appealing in my mind. I love it - Thank you iHerb for selling it!

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Coconut buttery

Posted by iHerb Customer on Mar 23, 2015 | Verified Purchase

Is it just me or is this pretty much the same deal as coconut butter, but much cheaper? I use this when I make raw balls. Love love love!

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the closest you can get to a real fresh Coconut...you are welcome to rate & read my other reviews

Posted by PracticalReviews on Jun 01, 2013 | Verified Purchase

absolutely delicious product,all natural & you can taste it in every bite,its also a great way to avoid industrialized milk for your morning cereals,just mix this product with little water or use it as is on your flakes....you are welcome to rate & read my other reviews

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It's something...

Posted by opheart on Jul 25, 2012 | Verified Purchase

It's something...amaizing, naturally sweet, creame, wonderful, exotic... Ordered some packs more. If you refregirate it, it becomes solid - you can take a little bits of it and use as a filling for home-made marcipans and truffles. At a room temperature the consistency is soft. So you can use it as a topping for ice-cream, sandwiches, like an interlaying between cookies. And much much more. Also you can make ia chocolate if cacao-powder is added.

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Awesome stuff

Posted by truevitality on Nov 20, 2013 | Verified Purchase

just all coconut. Great if you want to improve your metabolism, but don't eat too much as it is high in fat. good fats of course, but too much of a good thing can be fattening. simply warm slightly to get soft not runny then cut a corner off and squeeze into a plastic ice mold, hart shape is good, put in fridge and then minutes later you can pop one out and eat. great little snax

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Very tasty

Posted by getter90 on Oct 25, 2014 | Verified Purchase

Sweet and delicious! I used half of it in a smoothie with berries.. The rest of it I added to natural peanut butter (from just peanuts, not roasted, no sugar or salt added)

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Posted by iHerb Customer on Nov 03, 2017 | Verified Purchase

Even without sugar, you can feel a sweet taste. I eat it pure cold. Substitute a desert easily.

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Posted by iHerb Customer on Sep 14, 2017 | Verified Purchase

I put a little in my morning coffee and also use in my curry dishes. It takes a little bit to get it to disolve, but has a nice flavor.

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