I used these gluten free graham crackers to replace a crust for a cheescake and it did beautifully - so much so that I had a hard time not eating the rest of the crust without the cheesecake lol.
Posted by iHerb Customer on Feb 28, 2012 | Verified Purchase
These are good but a bit thicker than regular graham crackers
Posted by iHerb Customer on Dec 12, 2011 | Verified Purchase
Taste and texture aren't bad, will buy again.
Posted by iHerb Customer on Jun 23, 2011 | Verified Purchase
I didn't expect to like these but they are very good!
Posted by mirindalikethedrink on Sep 23, 2016 | Verified Purchase
My daughter has wheat gluten intolerance and she really likes these gluten-free biscuits!
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