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iHerb Customer Reviews

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Works great for cheesecake crusts :)

Posted by iHerb Customer on Apr 12, 2012 | Verified Purchase

I used these gluten free graham crackers to replace a crust for a cheescake and it did beautifully - so much so that I had a hard time not eating the rest of the crust without the cheesecake lol.

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Really good cracker for gluten free, dairy free, sugar free eater

Posted by iHerb Customer on Sep 13, 2012 | Verified Purchase

My husband is gluten sensitive, dairy sensitive, and diabetic. There are very few crackers he can eat over the counter. This cracker doesn't have gluten or dairy and has low enough level of sugar that he can eat them. We combine them with marshmallow cream by A Bountiful Harvest and sugar free/dairy free/gluten free dark chocolate and he has smores. He loves having this option. He says this cracker is good. It is not a direct translation of a regular graham cracker, but it's a good creaker in its own right.

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Yummy!

Posted by iHerb Customer on Oct 04, 2011 | Verified Purchase

These are wonderful graham cracker substitutes, with a nice crunchiness and molasses flavor.

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Crusts

Posted by iHerb Customer on May 23, 2017 | Verified Purchase

Makes wonderful crusts

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Gluten free and Vegan Awsome

Posted by plantbadedelixir on Jun 25, 2016 | Verified Purchase

Thank you for smores biscuits that are vegan and gluten free. Good with dandies marshmellows because they are vegan too.

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chocolate eclair dessert!!

Posted by juliaheis on Jul 30, 2013 | Verified Purchase

These are very good with a nice graham flavor. I made chocolate eclair dessert and it was wonderful. I used the Lydia's raw chocolate sauce for the topping with my home made coconut milk pudding--still had some sugars but near as much and for a special treat was great!

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Gluten Free Graham Crackers

Posted by iHerb Customer on May 24, 2011 | Verified Purchase

These are AWESOME! I just need to find a gluten free cream cheese to make a cheese cake now!

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Very Nice!

Posted by iHerb Customer on Nov 16, 2017 | Verified Purchase

I haven’t tried the original Graham biscuit but this one was perfectly suited to the recipes I had intended them for. Really good thanks.

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gluten free is good

Posted by iHerb Customer on Jun 26, 2017 | Verified Purchase

The texture is great and doesn't fall apart when ingredients are put on top.

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The best and GF!

Posted by iHerb Customer on May 05, 2017 | Verified Purchase

Super yum!

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1-10 of 20 total

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