Very good as a sugar substitute and would have liked to keep using it, however on some days I had it all was well, but a couple other times it gave me an upset tummy, so about the 3 hour mark after eating it, don't leave the house !!!! I has the ability to liquidfy your entire insides. The taste is great and no after taste. I made caramel with it, and it thickens and browns into a good sauce, it will burn quickly and once it has gone too brown the taste is too burnt to eat. I would say 1 teaspoon at a time is fine, but 2 desertspoons in one sitting is enough to upset the tummy.
Posted by iHerb Customer on Jan 16, 2015 | Verified Purchase
Bruker tagatose og erythritol i noen kake og konfekt oppskrifter i stedet for vanlig sukker. Kjøper dette på Iherb fordi det er mye billigere enn i norske helsekostbutikker
Posted by AnnaLL on Apr 13, 2013 | Verified Purchase
This is my favorite sugar substitute! Does not spike blood sugar and caramelizes like sugar=D I use this to make caramel sauce and cookies. Just make sure you use a lower temperature. Also works for sprinkling on things, does not give a cooling-effect like erythritol or xylitol. Does not upset my stomach like other sweeteners either (I have gastritis)
Posted by iHerb Customer on Feb 21, 2013 | Verified Purchase
I've been waiting for this sugar substitute to come to North America for so long after reading tons of European blogs praising it! I must say it was even better than expected, no aftertaste at all, perfect for baking! I'm never buying another sugar substitute than tagatose again, now I just need to find a way to use up my palm sugar and erythritol.
Posted by iHerb Customer on Apr 18, 2013 | Verified Purchase
I use this with sparkling water and Nuts.com's Yumberry Powder to make a refreshing low sugar drink. Tastes good on fresh sliced strawberries too!
Posted by iHerb Customer on Nov 15, 2017 | Verified Purchase
This sweetener works perfectly fine like sugar. It is a healthy replacement. I used it in dressing, baking cakes ... Quite expensive though.
Posted by iHerb Customer on Jun 28, 2017 | Verified Purchase
A great product. Best to mix in with some sugar, 20-30%. Perfect taste and great glycemic control.
Posted by iHerb Customer on May 10, 2015 | Verified Purchase
purchased for the ability of caramelizing, and found to be a perfect alternative to sugar in bakery. now I discover it is discontinued ... bad news. I looked for alternative producers but found none. I will miss this product.
Posted by iHerb Customer on Dec 05, 2014 | Verified Purchase
Tastes good no after taste.Will reorder.
Posted by iHerb Customer on Oct 29, 2014 | Verified Purchase
I have IBS - particularly affected by sugars and I am a diabetic. This has a negligible effect on blood sugar and does not kick the IBS into gear. I was really sure it was going to. Best thing - no after taste like stevia and erithyritol and not a chemical like splenda. Granular so great for baking on a 1 to 1.1 ratio. Also is a prebiotic so good for stomach bacteria and immune health. Would probably be good for those with candida who have to forego sugar.
Posted by iHerb Customer on Jan 08, 2014 | Verified Purchase
The best !! I use it for sweeten my tea , and I cant tell that my tea sweetened with sugar substitute !!
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