This is a great quality garlic powder. The Clubhouse garlic powder I've used previously was grainy and flavour was mediocre. Frontier's garlic is a true powder and it's potent, I use a very small amount for a lot of flavour! Nice glass packaging, store upright to avoid a messy cap.

Good company I love the packaging is from glass and also that this is organic. I will definitely buy again, I use this in my recipe for meat balls and soup in instant pot. If you find this helpful please like

I love this garlic powder. I order it online because it is not easily found in a store. I use it with most every meal.

I love to sprinkle this organic garlic powder on my game meat together with sea salt and freshly ground black pepper. It really complements the 'gaminess' of the game meat (especially deer), but also works nicely with read meat (such as beef).

I enjoyed using this garlic powder and it got used on everything that I was cooking. I know it's a good brand but it is a little higher priced than similar products in store, so I don't buy it often. Mindyou - it sure keeps the Vampires away!

I ABSOLUTELY LOVE THIS GARLIC POWDER! I used to buy another organic brand, but nothing compares to the real deal inside this glass bottle. Would recommend to ANYONE! Biohacker appoved

The powder has a strong aroma, and it reveals more when you season something warm like just fried eggs. To me, it almost has no taste. It also leaves no odour on the breath. So it is perfect for breakfast if you like garlic. Note, when heated for long it loses the flavour. I'd recommend it to be used right before the meal is served. Be careful with the amount. The powder is very thin.

Frontier Co-op,Organic Garlic Powder has great composition and ingredient. Really clean material and great quality. Benefit and taste is great as well. Size and packaging is good, as well as use and serving. Recommended, like for like thank you very much. Like for like ;-)

This garlic is almost sweet in flavor. It is definitely different from the spices I've tried in over brands, that seemed bitter now in comparison. I probably literally put this in almost everything I make, even stuff I added lots of chopped garlic to already. A little goes a long way, but I still buy it in bulk (I like to try them in the small size first and then I have bottle too. Trying frontier spices was one of the best culinary chances I ever took. I started with parsley because it was in bulk cheaper than what I used to use (mcC). The best part is giving my family the best by buying organic.

I don't know why, Garlic when it's DARK AND FERMENTED, it's perfect, but raw gives me wrinkles and back pain. Can you please sell the fermented too?